Tuesday, October 16, 2007

This is a Fall inspired cake completely covered and decorated in fondant. I made a spice cake and paired it with an apple filling. It was iced in buttercream and covered in a layer of white fondant. For the border I tried to mimic the beauty of the fall foliage by mottling reds, yellows and greens for the leaves. I topped the cake off with a plump pumpkin peaking out of a patch of vines.


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